Eggs of all types in Asian Cuisine
Asian eggs come in every size, colour (inside and out) and taste.
The markets are full of every kind of egg including 1,000 year old eggs, duck eggs, goose eggs, down to tiny quail eggs, and how they use eggs in their dishes is amazing!
Asian one Thousand year old preserved eggs are made using Duck, Chicken or Quail eggs soaked in Tea or pickling brine.
Remember to be creative with your eggs and order this print today at Asia Life Images.